August 31, 2010
In the Forest
I love the theme for this week's wee Memories challenge: In the Forest. When I first thought about what I wanted to make, I had these great ideas using all my cute owl and squirrel and deer stamps. But I made this card instead. No cute little forest animals... But I absolutely love it! I'm sure they have hot pink butterflies in a forest somewhere...!
Here are the DEEtails:
Melon Mambo all the way for this card! I stamped the bottom half with my Woodgrain stamp (which I LOVE!), then added a strip of Chocolate Chip card stock, a scalloped piece of Crumb Cake, and some Chocolate Brown taffeta ribbon. Then I added a square of Chocolate Chip card stock, embossed with my Swiss dots embossing plate and trimmed on the corners. I layered on a piece of Crumb Cake that I ran through my Cricut with the Songbird cartridge, and added a beautiful Melon Mambo butterfly, stamped and embossed with my Great Friend set. A chocolate Chip button from the Button Latte set, threaded with a sliver of Melon Mambo adds that extra touch.
What do you think?
August 30, 2010
Happy Daisies
Now, I really need to get me a chandelier stamp! I think they are just beautiful! Anyway, Here are the DEEtails for my card:
This card is simple, really. I started with some Old Olive card stock and stamped the image from my Upsy Daisy set in Whisper White ink and embossed it. Then I added a bright pink bow with a bit of ruffle trim from my stash. I used my fabulous new Decorative Label punch to punch around my sentiment from the Full of Life set and added an extra layer in Melon Mambo. Then I added some layers of Whisper White and Basic Black card stock and adhered it to an Old Olive card. Voila! :)
August 29, 2010
Bright and Cheerful Birthday!
Yeah for another week of Cupcake Inspirations! This inspiration is so bright and cheerful! This week's challenge is sponsored by InStyle Stamps.
Here are the DEEtails:
I was totally in love with the idea of four blocks of color, and it wasn't the plan, but I ended up using something close to Mary Fish's Mojo Monday layout, this time turned sideways. I used Melon Mambo, Rich Razzleberry, Old Olive and Peach Parfait card stocks, stamped with my Polka Dot Background stamp and embossed. I cut them into little squares and matted each with the same color. I adhered them to a piece of Whisper White card stock, stamped on the edge with the Happy Birthday stamp from Stem Sayings. I added a Melon Mambo mat, then got out some Rich Razzleberry grosgrain ribbon, which I pleated in a wave, following my sentiment. This is the first time I tried sewing on a card and I think it turned out okay. I used green thread because I liked the contrast, but mostly because I was limited to colors I had in my sewing box and green worked best. Then I added my digital stamp from InStyle Stamps. Digital stamps are another first for me on this card. I colored in the cupcake and heart with Melon Mambo and Rich Razzleberry Stampin' Write markers, cut the image out, then adhered it to my card with Stampin' Dimensionals.
Hope you like it! Please play along!
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August 24, 2010
Nuts About You
I love the little squirrels from my Pendant Park set, so I started off by stamping them in Chocolate Chip ink on some Old Olive card stock. Then I used some VersaMark to stamp and emboss the foliage. I took a piece of red felt (I have these thin self-adhesive felt flowers in my stash) and cut out a little heart and adhered it over my squirrels. Then I chopped up my image into 4 even squares. I added a mat to each square and positioned them on a piece of Crumb Cake card stock. After tying a piece of Chocolate Chip grosgrain ribbon to the bottom of my card, I searched for the perfect sentiment, but couldn't find exactly what I wanted, so I wrote the words "nuts about you..." with a Stampin' Write marker. I love it! What do you think?
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August 22, 2010
Time for Cupcakes!
DEEtails for my DEEsign:
I just love these colors together! I started with a Pale Plum card base and added an Early Espresso mat underneath a piece of Bella Bleu DSP. I stamped my sentiment from PTI's Signature Greetings set, then added a pleated Early Espresson Satin Ribbon. To finish off my card, I added a Pale Plum Scallop Circle flower with a creamy yellow button from my stash. Enjoy!
August 21, 2010
Tastefully Trimmed
Here are the DEEtails:
I knew right away that I wanted to incorporate ric rac in my card, and luckily, my Holiday mini pre-order just arrived with the new Tasteful Trim die. I was so excited to start using it right away! I popped out a piece of giant Wild Wasabi ric rac and was instantly in love, so I decided to work my card around it. First I took a piece of Daffodil Delight card stock and stamped the branch from my Always set using Riding Hood Red ink (Cherry Cobbler ink looked too dark when stamped on the Daffodil Delight card stock). I really wanted my stamps to look more like clusters of flowers, so I used the berry stamp from my Berry Christmas set and stamped it randomly over each branch. I like how this turned out. Then I pulled a piece of DSP from my Urban Garden set. I added the "thanks" portion of a sentiment from my A Word for You stamp set, again in Riding Hood Red ink. Finally, I added some flowers, created from the Floral Fusion Sizzlits die embellished with some Daffodil Delight buttons "threaded" with a strip of Baja Breeze card stock. I added a Cherry Cobbler mat to pull it all together and adhered it to my Daffodil Delight card.
Hope you like it!
Bridal Bouquet
Here are the DEEtails:
I loved the idea of a bridal bouquet, so I pulled out my Itty Bitty Punches again. I started off by creating a base for my bouquet, using my Scallop Circle punch. I punched 3 scallop circles in Old Olive and overlapped them to make a sort of bouquet shape. I crumpled the shape a bit to help add more dimension as I adhered my flowers on. Then I punched my Itty Bitty flowers - 50 blooms - with Naturals White card stock. I crumpled each flower and adhered them to my base with glue dots. After my flowers were adhered to the base, I trimmed the excess off the edges. I made my stems by cutting 1/4" strips of Old Olive card stock. I folded each in half, lengthwise, then wrapped them with Early Espresso Taffeta ribbon. Because my stems have a right side (the folded edge) and a wrong side (the raw edge), I had to be careful about the placement of my stems as I wrapped them. To help with the process, I adhered my stems in place to a rectangular piece of card stock which gets hidden under my ribbon. Then I adhered my stems and bloom to a Sahara Sand card base and Baja Breeze mat.
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Thanks for stopping by! Hope you are having a great weekend!
August 20, 2010
Happy Birthday Shelley!
August 19, 2010
New Pals Paper Arts Featured Artist
Inspiration challenges are always my favorite, but wow - this is totally not my usual style and I really had to think outside the box to create this card. Here are the DEETails:
I started off by pulling colors from this photo. My eye was immediately drawn to the poppy-colored hand bag on the left and the silky black fabric. I stamped the large flower from my Bella Blossoms set in Poppy Parade ink on Riding Hood Red card stock. It took me several tries to find a color combination that looked right and I like how this one turned out. I took some Pearl Jewels and added them to the center of the flower. I also stamped a leaf from the same image inked in Always Artichoke on Old Olive card stock. Then I inked the sentiment from my Priceless stamp set in Whisper White craft ink and stamped the bottom corner of my Basic Black background. I added some Sticky Strip to my card and adhered three strips of ribbon with a few ruffles - Riding Hood Red from the Ribbon Originals Dress Up set, Daffodil Delight Satin ribbon, and Rose Red 1/4" Grosgrain ribbon. I adhered my rose and leaf with Stampin' Dimensionals, then added my Rose Red and Crushed Curry mats onto my Riding Hood Red card.
What do you think? I hope you'll play along!
August 15, 2010
Thank You Cupcake Inspirations!
Here is the inspiration photo. Too cute! This challenge is sponsored by Whimsy Stamps. The cupcakes are from Nice Icing.
Here are the DEEtails:
When I saw this fabulous cupcake tree, my eyes were immediately drawn to the little owl cupcake in the center. I decided to replicate him using my 2 step Owl punch using Concord Crush, Bermuda Bay, Pumpkin Pie, and Melon Mambo card stocks. I cut out an Old Olive Tree and Chocolate Chip Trunk. For my card base, I used Bermuda Bay and stamped the sentiment from Spring Solitude randomly with VersaMark ink. I used VeraMark again to stamp the Woodgrain pattern on Daffodil Delight card stock and embossed it and added an Old Olive scalloped border. I adhered my tree and owl with Stampin' Dimensionals. Then I added some flowers using my Itty Bitty Shapes punch and scattered them along the ground.
Thanks for peeking in! And be sure to join in at Cupcake Inspirations!
August 13, 2010
Reflections
The card is for The Shabby Tea Room Challenge theme, 'Reflections'. Isn't this mantle beautiful?
Here are the DEEtails:
I started by stamping a swirl from my Priceless stamp set in Basic Gray on Very Vanilla card stock. I love this stamp and actually used it on our wedding invitations! I used it as a sort of 'branch' to 'hang' my birdcages from my Aviary set in Going Gray ink. Then I embellished the birdcages and swirls with 1/8" Taffeta ribbon in very Vanilla, Rhinestone and Pearl Jewels, plus a few gray pearls I had in my stash. I stamped the sentiment from my Wings of Friendship set and added a taffeta ribbon and Scallop Edge trim. Then I added some Going Gray and Basic Gray mats.
Hope you like it!